About Jo Anne

Jo Anne Andrews is a dedicated educator, talented chef, and passionate community volunteer. With a strong background in education and event planning, Jo Anne has played a key role in MacCallum More Museum & Gardens' fundraising and community engagement efforts for over 17 years.

Jo Anne is well known for her culinary expertise, particularly for her legendary shrimp and grits, which has become an annual favorite at MacCallum More's fundraising dinners. Her love for bringing people together through food and fellowship has made her an integral part of the organization.

Connection to MacCallum More

Jo Anne first volunteered at MacCallum More over 17 years ago, and in doing so, fell in love with the museum and gardens. Her dedication and passion for the organization are evident in her hands-on involvement, particularly in event planning and preparation.

Favorite Aspects of MacCallum More

🌿 Favorite Garden Spot: Campbell Crescent Area.

🗿 Favorite Statue or Sculpture: Samurai Warrior.

🪶 Favorite Native American Artifact: Soapstone bowls and the Clovis collection.

📜 Favorite Historic Feature: The fact that such a beautiful and unique exhibit exists in Chase City, VA, and was founded by Chief Justice Edward Wren Hudgins and Lucy Morton Hudgins.

🎉 Most Memorable MacCallum More Experience: The fun and fellowship of our many fundraising dinners that I was so grateful to be a part of.

Jo Anne’s MacCallum More LOVE Story

❤️ "Over 17 years ago, I volunteered and fell in love with the Museum and Gardens."

Exciting Projects & Initiatives

Jo Anne continues to contribute to fundraising events, community outreach, and preserving the gardens' legacy. Her expertise in event coordination and hospitality ensures that MacCallum More's gatherings remain memorable and meaningful experiences for all who attend.

At MacCallum More, you’ll usually find me…

"Prepping in the kitchen, enjoying time with old friends, and making new ones."

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